Garde Manger & Buffet Ahoy

Mod 4 came and went lickety split. Here's a few pictures (the 2nd & 3rd pic are my trays):



ABOVE: An Assortment of Canapes made by a classmate



ABOVE: Espresso Crisps with Chocolate Hazelnut Ganache & Irish Liqueur Chantilly Cream and a garnish of Crushed Hazelnuts and Espresso Powder



ABOVE: Almond Sugar Blossom Cookie with Lemon Cream Cheese filling garnished with a mini-Almond Sugar Blossom and sugared lemon peel.

Everything was as yummy as it looks!