We finished our Management/Supervisory unit this week. The final for this section was written by the American Culinary Federation as a Certification Final. Once passed you would receive a certificate for a 30 hour Hospitality Supervisory course. We took our final on Wednesday and everyone in class did really well. I got the best grade in the class at 98%. Pretty cool!
We pounded some chests on Thursday (CPR) and earned a HeartSaver certificate. Now we are into our ServSafe unit. Parasites, microbes, and viruses, oh, my! :o) All sorts of wonderful information about bodily fluids, toxins, and bacterias! Whoo-hoo!
We will finish that unit on Wednesday or Thursday. Too sleepy to remember at this moment. I hope life is going well for all of you out there.
Ciao!
Sunday, December 9, 2007
Week 2 - Parasites, viruses, and bacteria, oh, my!
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