Mod 4 came and went lickety split. Here's a few pictures (the 2nd & 3rd pic are my trays):
ABOVE: An Assortment of Canapes made by a classmate
ABOVE: Espresso Crisps with Chocolate Hazelnut Ganache & Irish Liqueur Chantilly Cream and a garnish of Crushed Hazelnuts and Espresso Powder
ABOVE: Almond Sugar Blossom Cookie with Lemon Cream Cheese filling garnished with a mini-Almond Sugar Blossom and sugared lemon peel.
Everything was as yummy as it looks!
Saturday, May 17, 2008
Garde Manger & Buffet Ahoy
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5 comments:
Yum! I want to go to culinary school... :)
I think I just gained twenty pounds!
Ummm YUM!
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