Tuesday, October 9, 2007

The Bananas & the Chocolate

Once upon a time there was a lonely bunch of bananas just aching for a more meaningful life. Looking around from it's perch on the countertop, it spied a tin of chocolate but not just any chocolate...Scharffen Berger Powdered Chocolate. One of the finest chocolates in all the land. That is when the banana bunch knew what it's purpose, nay, destiny was to be... Chocolate Banana Bread. Here is a link to the original recipe at Joy of Baking ~

Alas, I didn't take any pictures (it wasn't around long enough). :o) Be careful to fold the ingredients together until just moistened. This will keep the chunkiness of the bananas, chocolate and nuts. It also keeps the crust glossy instead of dull. This stuff is eye-rolling yummy!

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