Saturday, May 17, 2008

Garde Manger & Buffet Ahoy

Mod 4 came and went lickety split. Here's a few pictures (the 2nd & 3rd pic are my trays):



ABOVE: An Assortment of Canapes made by a classmate



ABOVE: Espresso Crisps with Chocolate Hazelnut Ganache & Irish Liqueur Chantilly Cream and a garnish of Crushed Hazelnuts and Espresso Powder



ABOVE: Almond Sugar Blossom Cookie with Lemon Cream Cheese filling garnished with a mini-Almond Sugar Blossom and sugared lemon peel.

Everything was as yummy as it looks!

5 comments:

180/360 said...

Yum! I want to go to culinary school... :)

stepping over the junk said...

I think I just gained twenty pounds!

Dana (the Homesteading Housewife) said...

Ummm YUM!

Wayne Allen Sallee said...

I've been without the Internet for a week. I need cupcakes.

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